Author Topic: Guide to Making Flaps  (Read 3014 times)

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Offline Miscbrah

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Guide to Making Flaps
« on: June 09, 2014, 13:39:24 PM »
With Jamie Oliver.

You will need:
- Pork belly strips (a pack of 6-8 will STUFF an average person.)
- Coleman's Oriental Seasoning (the old-school type. Which I can't find anywhere. Given we own Calibras we're used to improvising with non original components. :) )
- Plate.


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Blimey, I'm often wishing I was eatin' flaps I am! Remind me of Billing so they do guv'nor. And Dan's/Gail's 'ouse. And I want the same taste at 'ome 'cept no bloody wasps. Apples an' pairs.


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First fing you need is these pukka pork belly strips. I get 'em from Waitrose, but you peasants buy from whatevs poverty supermarket you go to innit.


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Packet of seasoning mix. YEAH out the f-ing packet I ain't Gordon Ramsay.
(The real recipe is Coleman's Oriental Seasoning, but get whatever's closest.)

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Seasoning on plate. Smear flaps until covered in gritty, elusive Coleman's goodness. Do yourself a favour!


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Place on baking tray, grill the sh*t out of them on medium, turning when you can be arsed.


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Once black enough to avoid food poisoning, plate up immediately.


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For extra Billing authenticity, serve with 14 cans of Stella or 4 cans of energy drink and get a mate to throw wasps at you.


Das it Miscbrah.

Offline ALZ1307

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Re: Guide to Making Flaps
« Reply #1 on: June 09, 2014, 13:43:16 PM »
Topic moved.


Have a karma, love it :)
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